Best food writing ever

This intestinal grab bag is probably enough to make you lose your bbq pork buns. The truth is though “bowl of guts” is really good. This hodgepodge of innards is patiently braised with ginger, star anise, soy sauce, and rice wine until all the sinew melts into a delicious and gelatinous joy ride of entrails. Sweet is the lead vocals in this funky flavor band. A savory saltiness, a licoricy lilt and a minutia of muskiness backs up the sweetness with such bliss you forget, albeit for a nanosecond, you are chewing on bovine stomach lining.

If you feel grossed out rather than intrigued, obviously you are not ready for Deep End Dining.