blog/bartending synergy

I don't think that I had the occasion to mention before that in addition to my dayjob at the Taipei Times, I moonlight a couple of nights a week at a local Spanish restaurant as a bartender. I've never had cause to mention this because in general my bartending and my blogging worlds are very separate. However, they do come together in my most recent post at the Art of the Possible:

The Rats of El Toro

Admit it, you're curious.