The gluttonous Panda

I made jelly doughnuts today. The dense, yeasty kind called "sufganiyot" in Hebrew, according to Martha Stewart.

They were delicious, and surprisingly easy to make. I think that eating eight in a day might have been excessive, but in my defense they are only about half the size of regular doughnuts.

In addition to the doughnuts, I also had pizza, pasta with meatballs, pot roast, and chocolate cake with peanut frosting today. Not a good day for the ol' waistline.